Caramel-Pecan French Toast Bake - Master recipes

Ingredients

• 1 cup packed brown sugar -
• 1/2 cup butter, cubed -
• 2 tablespoons light corn syrup -
• 1 cup chopped pecans, divided -
• 8 slices French bread (3/4 inch thick) -
• 6 large eggs -
• 1-1/2 cups 2% milk -
• 1-1/2 teaspoons ground cinnamon -
• 1 teaspoon ground nutmeg -
• 1 teaspoon vanilla extract -
• 1/4 teaspoon salt -
• Sauce: -
• 1/2 cup packed brown sugar -
• 1/4 cup butter, cubed -
• 1 tablespoon light corn syrup -