How to Make Cheesy Mashed Potato Puffs
Looking for a cozy snack? My Cheesy Mashed Potato Puffs are crispy on the outside and creamy inside—perfect for any gathering! Try them out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 cups (approximately 500g) russet potatoes, peeled and diced
- ½ cup (120ml) whole milk
- 4 tablespoons (56g) unsalted butter
- 1 teaspoon (5g) salt
- ½ teaspoon (2.5g) black pepper
- 1 cup (100g) shredded cheddar cheese (or cheese of choice)
- 1 cup (120g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) breadcrumbs (can use panko for extra crispiness)
- 2 tablespoons (30g) chopped fresh chives or green onions (optional)
- ½ teaspoon (2.5g) garlic powder (optional)
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