Wild Rice, Sausage and Cherry Stuffing Recipe | @Atkins

Ingredients

• 1/2 teaspoon Black Pepper
• 1 cup Chicken Broth, Bouillon or Consomme
• 3/4 cup chopped Onions
• 1 tablespoon Poultry Seasoning
• 1/3 cup, with pits, yield Red Sour Cherries
• 2 1/2 cups Tap Water
• 12 ounce raw (yield after cooking) Italian Sausage
• 1/4 cup Unsalted Butter Stick
• 1/3 cup Wild Rice
• 1/2 cup Parsley
• 3 stalk, medium (7-1/2" - 8" long) Celery