Best Banana Bread (or Muffins) - North American Vegetarian Society

Name: Best Banana Bread (or Muffins) - North American Vegetarian Society
Ingredients: 1 cup whole wheat pastry flour (or 1 cup plus 3–4 tablespoons spelt flour; see note for gluten-free version); 3/4 cup oat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon freshly ground nutmeg; 1/4 teaspoon sea salt; 1 cup pureed overripe banana (see note); 1/2 cup plain nondairy milk; 1/3 cup pure maple syrup; 1 teaspoon pure vanilla extract; 3–4 tablespoons nondairy chocolate chips (optional)

navs-online.org

Experience the perfect blend of flavor and versatility with this Best Banana Bread (or Muffins) recipe from The Everyday Vegan. Perfect for any dietary need!

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Blender
Immersion blender
Loaf pan
Muffin tin
Cooling rack
Microplane
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Mixing bowl
Measuring cup
Measuring spoon
Spoon
Spatula
Parchment paper
Paper towel
Cupcake liner
Toothpick
Skewer
Airtight container

Ingredients

1 cup whole wheat pastry flour (or 1 cup plus 3–4 tablespoons spelt flour; see note for gluten-free version)
3/4 cup oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon sea salt
1 cup pureed overripe banana (see note)
1/2 cup plain nondairy milk
1/3 cup pure maple syrup
1 teaspoon pure vanilla extract
3–4 tablespoons nondairy chocolate chips (optional)