Tiffin Snack Recipe | Matar Poha
Matar Poha is quick and easy to prepare. This is a delicious breakfast and tiffin or lunch box idea as well. You can easily prepare this snack with fewer ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Lunch box
Ingredients
- Poha/Flattened Rice - 1 Cup
- Matar/Green Peas - 3 to 4 Tablespoon
- Onion - 1/2 finely chopped
- Green Chilli - 1 finely chopped
- Coriander Leaves - as required
- Lemon - 1/2
- Mustard seeds - 1/2 Teaspoon
- Hing/Asafoetida - a pinch
- Turmeric powder - 1/4 Teaspoon
- Powdered Sugar - 1/2 Teaspoon
- Salt - as per taste
- Oil - 1 to 2 Teaspoon
