Tofu Vegan Mayonnaise
A vegan alternative to mayonnaise, with tofu and lemon juice instead of eggs and vinegar. Based on an original recipe kindly sent in by Jack McNulty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 100 g silken tofu
- tbsp mustard
- 1/2 medium lemon ((extract juice from))
- 1 dl flaxseed oil
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