Fiery Cajun Shrimp | Texas School for the Blind and Visually Impaired
Step-by-step instructions on how to make Fiery Cajun Shrimp
Ingredients
- 1 cup butter, melted
- 1 cup margarine, melted
- ⅓ cup Worcestershire sauce
- ¼ cup pepper
- 2 teaspoons salt
- 1 teaspoon dried whole rosemary
- 2 teaspoons hot sauce
- 3 cloves garlic, minced
- 6 lemons
- 6 lbs. unpeeled large fresh shrimp
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