Coconut Pecan Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Baking pan
- Parchment paper
- Aluminum foil
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 2⁄3 cups unsweetened shredded coconut
- 2 cups raw pecans
- 12 medjool dates (pitted, coarsely chopped)
- 1 tsp ground cinnamon
- 1⁄4 tsp sea salt
- 1⁄4 cup coconut butter (+ 2 tbsp)
- 1 tbsp coconut oil (melted)
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