Hearty seafood chowder - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Wooden spoon
- Ladle
- Colander
- Peeler
- Mixing bowl
- Stove
- Plate
Ingredients
- 4 sprigs fresh flat-leaf parsley
- ½ bunch fresh chives
- 1 brown onion
- 3 garlic cloves
- 200 g carrot
- 80 g celery
- 130 g unsalted butter
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme
- 50 g plain flour
- 100 g white wine
- 2 potatoes
- 500 g fish stock
- 100 g pouring (whipping) cream
- 200 g firm white fish fillets
- Tabasco® sauce
- 150 g large raw prawns
- 150 g scallops
- 100 g smoked salmon
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