Easy Tiramisu cups recipe
Delight in Easy Tiramisu Cups! Perfectly portioned treats with rich espresso & mascarpone flavors. Get a taste of Italy.
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Cooking tools:
- Creme brulee cups
- Stand mixer
- Whisk
- Mixing bowl
- Spatula
- Fine-mesh sieve
- Measuring cup
- Kitchen scale
- Espresso machine
- Plastic wrap
- Aluminum foil
- Refrigerator
- Measuring spoon
- Egg separator
- Saucer
Ingredients
- 6 eggs
- 70 g white sugar (for egg yolk)
- 60 g white sugar (for egg white)
- Pinch of salt
- 1/2 tsp vanilla sugar
- 30-50g cacao powder
- 500 g mascarpone cheese
- 500 g ladyfinger biscuits
- 7 espresso shots
- 2 tbsp dark Rum/Brandy
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