Tender slow-roasted beef with fail-safe flourless gravy

Name: Tender slow-roasted beef with fail-safe flourless gravy
Total time: 600 min
Ingredients: 1 tablespoon oil; 2 1/2 kilograms Quality Mark topside roast (or choose a size that suits. See recipe tips for cooking time guide).; 1 stalk celery, chopped; 2 carrots, peeled and sliced; 1 onion, chopped; 1 cup red wine; 1 1/4 cup beef stock; 2 tablespoons Worcestershire sauce; 1 tablespoon tomato paste; 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; big pinch of mixed herbs; salt to taste

www.nzwomansweeklyfood.co.nz

This tender slow-roasted beef recipe takes Sunday dinner to delicious new heights. Serve with fail-safe, flourless gravy plus all the usual trimmings for a truly impressive meal

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1 tablespoon oil
2 1/2 kilograms Quality Mark topside roast (or choose a size that suits. See recipe tips for cooking time guide).
1 stalk celery, chopped
2 carrots, peeled and sliced
1 onion, chopped
1 cup red wine
1 1/4 cup beef stock
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
big pinch of mixed herbs
salt to taste