Fish Soup - Stir it up Magazine

Name: Fish Soup - Stir it up Magazine
Ingredients: 1 g mixed fish, approx. 50g pieces (sea bass, plaice, cod, sole, haddock, salmon, tuna); 6 g cherry tomatoes; 1/2 g ltr fish stock; 1/2 g ltr shellfish stock; 1/4 g ltr Country Range White Cooking Wine; 2 tsp Country Range Garlic Purée; 6 g fresh basil leaves; 2 tbsp Country Range Chopped Tomatoes; 1/2 g lemon; 4 g carrots, peeled and finely chopped; 1/2 g leek, peeled and finely sliced; 1/2 g fennel bulb, finely chopped

stiritupmagazine.co.uk

Delight in a flavorful Fish Soup with mixed seafood, creamy tomato base, and aromatic herbs—perfect for a comforting meal.

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Ingredients

1 g mixed fish, approx. 50g pieces (sea bass, plaice, cod, sole, haddock, salmon, tuna)
6 g cherry tomatoes
1/2 g ltr fish stock
1/2 g ltr shellfish stock
1/4 g ltr Country Range White Cooking Wine
2 tsp Country Range Garlic Purée
6 g fresh basil leaves
2 tbsp Country Range Chopped Tomatoes
1/2 g lemon
4 g carrots, peeled and finely chopped
1/2 g leek, peeled and finely sliced
1/2 g fennel bulb, finely chopped