Risotto Cakes

Risotto Cakes

www.bigoven.com

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Ingredients

  • 16 Servings
  • 4 1/2 c Chicken stock
  • 6 tb Unsalted butter
  • 1 md Onion finely chopped
  • 1 1/2 c Arborio rice
  • 1 c Dry white wine
  • 1/2 c Grated Parmesan fresh
  • 1 lg Egg lightly beaten
  • 1/2 c All-purpose flour
  • 2 tb olive oil

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