Cheddar, Bacon, Pimento Breakfast Bundt Cake - Ohio Eggs

Ingredients

• 4 grape tomatoes, halved lengthwise
• 1 loaf of Italian bread cut into ¾-inch cubes and dried
• 1/3 cup thinly sliced green onions
• ½ cup crisp, crumbled bacon
• 1 4 oz. jar diced pimentos, drained and dried on paper towels
• 2 cups sharp Cheddar cheese, divided
• 12 large eggs, lightly beaten
• 3 cups whole milk
• 1 tsp. smoked paprika
• 4-6 dashes of hot sauce or to taste
• Salt and pepper to taste