Garlic Parmesan Wings Recipe
These crispy garlic parmesan wings are tossed in an addictive, buttery homemade garlic parmesan sauce, better than your favorite wing joint, huge on flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Air fryer
- Instant-read thermometer
- Cooling rack
- Grater
- Baking sheet
- Mixing bowl
- Saucepan
- Oven
- Stove
- Paper towel
- Measuring spoon
Ingredients
- 2 pounds chicken wings (separated and wing tips removed)
- 1 tablespoon baking powder (aluminum free)
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne (optional, for extra spicy)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 5 tablespoons butter
- ½ cup grated parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 tablespoon red pepper flakes (or use crushed dried chilies or 1 fresh hot chili, sliced (optional, for spicy!))
- 1/2 teaspoon hot sauce (optional – use your favorite!)
- Salt
- pepper
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