Roasted pumpkin with goat's cheese and rocket
Preparation 800 g butternut pumpkin 将发酵桶预加热 热风+清蒸 到 230°C Peel the pumpkin, cut into wedges and place on the lined baking tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Garlic press
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Colander
- Salad spinner
- Skillet
Ingredients
- 800 g butternut pumpkin
- 1 clove of garlic
- 4 tbsp olive oil
- Salt
- Pepper
- 120 g rocket
- 40 g cashew nuts
- 2 tbsp pumpkin seed oil
- 1 tbsp aceto balsamico
- 80 g goat's cheese
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