Passionfruit flummery
Flummery originated in rural Britain, where it was made with oatmeal or wheat ears soaked in warm water for up to three days. Over time, fruit and gelatine (or
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Cooking tools:
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- Plastic wrap
- Refrigerator
Ingredients
- 1 tablespoon gelatine
- 1/2 cup (110g) caster sugar
- 2 tablespoons plain flour
- 3/4 cup (180ml) water
- 1 cup (250ml) fresh orange juice, strained
- 2/3 cup (160ml) passionfruit pulp
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