Blackberry Crisp Dessert | Tupelo Honey

Blackberry Crisp Dessert | Tupelo Honey

tupelohoneycafe.com

We're featuring one of our new mini mason jar desserts: blackberry crisp! Learn how to make this fabulous dessert yourself with little to no fuss!

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Ingredients

  • 1 pound of blackberries, frozen or fresh
  • 3/4 cup granulated sugar
  • 2 1/2 tbsp. cornstarch
  • 2 tbsp. water
  • 1 tbsp. lemon juice
  • 1 1/2 sprigs of thyme
  • 3 oz. butter, softened
  • 2/3 cup all-purpose flower
  • 2/3 cup rolled oats
  • 1/2 tsp. kosher salt

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