Veggie Cassava Pizza - Center for Nutrition Studies

Ingredients

• 1–2 peeled yucca roots (cassava)
• 1 tsp salt, or to taste
• 1 onion, diced
• 3 cloves garlic, crushed
• 2 (14.5-ounce) cans diced, unsalted tomatoes
• 3 fresh basil leaves or 1 tsp dried basil
• ½ tsp sea salt, or to taste
• ½ Medjool date, pitted
• Pinch of black pepper
• 1 Yukon Gold potato, diced and boiled
• 2 carrots, sliced and boiled
• 1 cup water reserved from boiling potatoes and carrots
• 1 cup cashews
• 1 tsp sea salt
• ½ tsp turmeric
• Juice of 1 lime
• 2 tsp apple cider vinegar
• 1 tsp smoked paprika
• ¼ cup nutritional yeast
• 1 tsp onion powder
• 3 garlic cloves
• Pinch of pepper
• 1 roasted sweet bell pepper, sliced into strips
• 6 portobello mushrooms, sliced
• 1 cup spinach, or your preferred leafy greens
• Fresh herbs to taste (optional)