Blackberry Spritz
In a small pot over medium heat, bring to a boil the 1/2 cup of blackberries, the sugar and the water. Let simmer for 5 minutes. Strain the syrup through a sieve and refrigerate for 1 hour or until c
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Ingredients
- 1/2 cup (70 g) blackberries
- 1/4 cup (55 g) sugar
- 1/4 cup (60 ml) water
- Ice, as desired
- Blackberries, as desired
- 8 oz (250 ml) Prosecco
- 2 1/2 oz (75 ml) Pimm’s No. 1
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