Golden Parmesan Smashed Carrots with Garlic Crunch - cookrisp
Smashed carrots baked crisp with Parmesan, garlic, and herbs—simple, savory, and ready in under an hour.
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Ingredients
- 1 lb carrots (baby carrots or regular carrots peeled and cut into 2-inch pieces)
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese, divided
- 1 tsp garlic powder
- ½ tsp coarse salt
- ½ tsp freshly ground black pepper
- Optional: flake salt for finishing
- Optional: chopped parsley for garnish
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