Gratin with Extra Creamy Brie with Chilli, Glazed Potatoes & Parma Ham | Castello®
Potatoes have never been this tasty - our recipe for Gratin with soft white chili cheese, glazed potatoes, parma ham & rosemary packs your potatoes with huge flavours and cheesy goodness. This dish...
Ingredients
- 800 g washed potatoes with the peel, cut into wedges
- 12 - 14 slices good parma ham, sliced lengthwise
- 2 tbsp olive oil
- salt
- pepper
- 1 red onion cut into boats
- ½ tbsp fresh rosemary
- ½ cups maple syrup
- 1 tbsp white wine vinegar
- 1 Castello® Extra creamy brie with chilli
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