Sizzling Spicy Cauliflower Burgers Recipe: Fiery Flavor Fun! - Dave's Grill

Ingredients

• 1 small head cauliflower, cut into florets
• 1 (15 ounces/425 grams) can chickpeas, drained and rinsed
• ⅓ cup breadcrumbs (use gluten-free if needed)
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons tahini or nut butter
• 12 tablespoons water, as needed for blending
• 4 burger buns
• Lettuce leaves
• Sliced tomato
• Red onion slices
• Avocado
• Pickles
• Vegan mayo
• Extra hot sauce