Sizzling Spicy Cauliflower Burgers Recipe: Fiery Flavor Fun!
Spicy cauliflower burgers deliver zesty, mouthwatering flavors in every veggie-packed bite. The step-by-step recipe helps hungry home cooks create restaurant-quality burgers tonight.
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Ingredients
- 1 small head cauliflower, cut into florets
- 1 (15 ounces/425 grams) can chickpeas, drained and rinsed
- ⅓ cup breadcrumbs (use gluten-free if needed)
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- Salt
- pepper
- 1 tablespoon olive oil
- 2 tablespoons tahini or nut butter
- 12 tablespoons water, as needed for blending
- 4 burger buns
- Lettuce leaves
- Sliced tomato
- Red onion slices
- Avocado
- Pickles
- Vegan mayo
- Extra hot sauce
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