Foodista | Recipes, Cooking Tips, and Food News | Butternut Squash and Zucchini Lasagna-Gluten free,

Ingredients

• 1 medium butternut squash, peeled, thinly sliced
• 4 medium zucchini, thinly sliced lengthwise
• 1 1/2 boxes Tinkyada Organic Rice Lasagna sheets
• 1/2 cup Daiya Cheddar Style Shredded
• 3 tablespoons Daiya Cheddar Style Wedge
• Fresh Sage Leaves, about 20 leaves
• 4 tablespoons Earth Balance Coconut Spread
• 2 tablespoons brown rice flour
• 2 cups coconut milk
• 1/2 cup unflavored almond milk
• 1 1/2 teaspoons kosher salt + additional pinch of kosher salt
• 1/2 teaspoon crushed black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground sage
• 1/4 teaspoon ground cayenne
• 1 1/2 tablespoons arrowroot
• 1 tablespoon water
• olive oil