Crunchy Chocolate Clusters Recipe: How to Make It
This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. —Roxanne Chan, Albany, California
Ingredients
- 3/4 cup coarsely crushed pretzels
- 1/4 cup raisins
- 2 tablespoons pine nuts, toasted
- 1-1/3 cups semisweet chocolate chips
- 1/2 teaspoon instant coffee granules
- 1/4 teaspoon ground cinnamon
- 1/4 cup sour cream
- Coarse sea salt
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