Grilled Romaine with Lemon-Parmesan Vinaigrette | Wisconsin Cheese
Freshly grilled romaine lettuce topped with a tangy lemon-parmesan cheese vinaigrette makes for a perfectly light and flavorful salad.
Ingredients
- Zest and juice of 1 medium lemon
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 2/3 cup olive oil
- 1 ounce Cello® Parmesan cheese, grated (1/3 cup)
- Salt and pepper to taste
- 3 heads romaine lettuce, cut in half lengthwise
- 2 tablespoons olive oil
- Salt and pepper
- 3 ounces Cello® Parmesan cheese, shaved (about 1 cup)
- Croutons
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