Churros – Love and Cook

Churros – Love and Cook

www.loveandcook.co.uk

Explore crispy, cinnamon-sugar coated churros with a rich chocolate dipping sauce—perfect for dessert. Inspired by Richard Bertinet's recipe, these churros are both classic and delicious.

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Ingredients

  • 250 g plain flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 50 g unsalted butter (see note above about substituting oil)
  • 20 g sugar
  • 400 g water
  • vegetable oil for frying
  • 90 g caster sugar
  • 1 tablespoon ground cinnamon

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