Churros
Explore crispy, cinnamon-sugar coated churros with a rich chocolate dipping sauce—perfect for dessert. Inspired by Richard Bertinet's recipe, these churros are both classic and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Whisk
- Hand mixer
- Piping bag
- Star nozzle
- Measuring cup
- Deep fryer
- Wok
- Skillet
- Instant-read thermometer
- Kitchen shears
- Slotted spoon
- Paper towel
- Plate
- Stove
- Refrigerator
- Kitchen scale
Ingredients
- 250 g plain flour
- 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 50 g unsalted butter (see note above about substituting oil)
- 20 g sugar
- 400 g water
- vegetable oil for frying
- 90 g caster sugar
- 1 tablespoon ground cinnamon
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