Vegan cauliflower meatballs - Borges India
These vegan cauliflower meatballs are delicious and easy to make - just a few ingredients, but they taste amazing!
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Cooking tools:
- Steamer basket
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Spatula
Ingredients
- 200 g cauliflower
- 1 medium carrot
- 4 medium potatoes
- A splash of Borges extra light olive oil
- 100 g breadcrumbs
- Salt
- pepper
- A pinch of curry powder
- 60 ml sherry vinegar
- 20 ml Borges extra-light olive oil
- 80 g skinless crushed hazelnuts
- 1 teaspoon finely chopped fresh ginger
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