Spicy Chicken with Roasted Veggies Bowl for Dinner
Loads of flavor in every bowl. You've got juicy chicken, yummy roasted veggies, and a garlic sauce that packs a fun zing. Super filling and delicious too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Mixing bowl
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Tongs
- Oven
- Stove
- Airtight container
- Aluminum foil
- Parchment paper
- Kitchen towel
- Fork
- Spatula
- Colander
- Grater
- Garlic press
- Pot lid
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons chopped dill
- 1 garlic clove, finely chopped
- 2 tablespoons paprika
- Salt and black pepper, add as much as you like
- 1 teaspoon chili flakes
- 300g chicken thighs without skin or bone, cut into small chunks
- 2 cups shredded cabbage
- 1 teaspoon olive oil
- 1 cup chopped lettuce
- 1 teaspoon vinegar
- 2 tablespoons chopped olives
- Salt and pepper, to your taste
- 3 tablespoons chopped dill
- Salt, to your liking
- 120ml plain yogurt
- 2 garlic cloves, finely chopped
- Roasted veggies with a bit of heat, made however you like
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