Amy's Kitchen - Mini Split Pea Soup Cups

Ingredients

• 2 cans of Amy’s Orgnaic Split Pea Soup
• 1 cup blanched or peeled whole almonds, soaked in water overnight or quick-soaked in boiling water for 15 minutes and drained
• ¼ cup pumpkin seeds
• Juice of ½ lemon
• 1 tsp nutritional yeast (optional)
• ½ tsp garlic powder or 1 garlic clove
• ½ tsp onion powder
• ½ tsp curry powder
• 2 tsp olive oil
• 1 handful of fresh parsley, chopped
• Sea salt
• 1 cup water
• Freshly ground pepper (optional)