Chickpeas, spinach and cashew salad recipe | delicious. magazine
A nutritious mix of chickpeas, iron-rich spinach and creamy cashews make this spiced salad recipe a healthy lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Olive oil for frying
- 2 large onions, finely chopped
- 4 garlic cloves, finely chopped
- 600g baby leaf spinach
- 2 x 400g tins chickpeas, drained and rinsed
- 300g raw cashew nuts (unsalted)
- 100g goji berries
- 1 tsp ground cumin
- 2 tbsp desiccated coconut, toasted in a dry pan until golden
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