Saint Honoré Cake- la Perruche
Ingredients for 6 to 8 people: a gourmet adventure through the Saint-Honoré, the classic French pastry. Discover its recipe and secrets from La Perruche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laperruche.fr.
Ingredients
- Milk: 450 g
- Cream: 50 g
- Egg yolks: 90 g
- Maïzena cornflour: 45 g
- Butter: 50 g
- La Perruche Cassonade brown sugar caramel powder: 75 g
- Whipping cream: 500 g
- La Perruche Cassonade brown sugar caramel powder: 70 g
- Mascarpone: 70 g
- Puff pastry: 1
- Softened butter: 40 g
- A few grains of La Perruche Cassonade brown sugar to sprinkle on top
- Water: 165 g
- Milk: 165 g
- Butter: 145 g
- Salt: 5 g
- La Perruche Cassonade brown sugar caramel powder: 15 g
- Flour: 190 g
- Eggs: 355 g
More Like This
Recipe: Saint-Honoré – Road to Pastry
roadtopastry.com
Saint-Honoré Cake Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Saint honoré: step-by-step recipe with video guide
en.petitchef.com
Saint-honoré | epicuriantime.com
epicuriantime.com
Prue Leith’s Gâteau Saint Honoré recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Recette The Saint-Honoré éclair | Produits Laitiers de France
dairy-products-from-france.com
LA PERRUCHE DULCE DE LECHE | la Perruche
laperruche.fr
Caramel Saint Honoré - Pastry and bakery - Elle & Vire Professionnel
elle-et-vire.com