Easy Pinwheel Recipe | Appetizers | Umami

Ingredients

• 6 cups (5 ounces) fresh baby spinach leaves or 1/2 cup defrosted frozen spinach
• 4 burrito size 10-inch* flour tortillas
• 8 ounces cream cheese or soft goat cheese
• 1/3 cup finely chopped sun dried tomatoes in oil or jarred roasted red peppers
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 3/4 cup shredded mozzarella cheese