Green beans parmesan - Astray Recipes
Melt margarine in a small nonstick skillet over medium-high heat. Add shallot; cook 20 minutes or until golden, stirring occasionally. Remove from heat, and set
Ingredients
- 1 teaspoon Reduced-calorie margarine
- 1 large Shallot; sliced and separated into rings
- ½ pounds Fresh green beans
- ½ cup Canned low-sodium chicken broth, undiluted
- 1 dash Salt
- 2 tablespoons Fresh parmesan cheese; shaved
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