Flourless Holiday Double Chocolate Cake | The Strength Community

Name: Flourless Holiday Double Chocolate Cake | The Strength Community
Ingredients: 225 grams of 100% organic dark chocolate; 113 grams of organic cocoa butter; 6 cage free organic eggs, separated; 80 grams of monkfruit sweetener (plus an extra 2 teaspoons to sweeten the melted chocolate); ¼ teaspoon of Himalayan salt; 2 teaspoons of organic vanilla extract; 30 grams of organic cacao powder; organic stevia; 1 can of organic coconut cream (refrigerated overnight); 1 cup (175 grams) of organic dark chocolate or chocolate chips (I use 100% unsweetened and then sweeten it with stevia while melting); ½ cup of full fat coconut milk; 2 teaspoons monkfruit sweetener

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The holidays are here, and no matter what or how you decide to celebrate, almost no one can resist chocolate. Surprise your loved ones with this gluten-free, nut-free, sugar-free, and lactose-free...

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Ingredients

225 grams of 100% organic dark chocolate
113 grams of organic cocoa butter
6 cage free organic eggs, separated
80 grams of monkfruit sweetener (plus an extra 2 teaspoons to sweeten the melted chocolate)
¼ teaspoon of Himalayan salt
2 teaspoons of organic vanilla extract
30 grams of organic cacao powder
organic stevia
1 can of organic coconut cream (refrigerated overnight)
1 cup (175 grams) of organic dark chocolate or chocolate chips (I use 100% unsweetened and then sweeten it with stevia while melting)
½ cup of full fat coconut milk
2 teaspoons monkfruit sweetener