Strawberry and White Chocolate Eton Mess Recipe | olivemagazine
A sophisticated take on a classic Eton mess, this summery dessert is a riot of berry-red colour, crisp meringue, white chocolate bark and elderflower cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 egg whites
- 175g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 500g frozen strawberries
- 2 tbsp caster sugar
- 2 tbsp elderflower cordial
- 100g white chocolate chopped
- 1 tbsp freeze-dried strawberries
- 300ml double cream
- ½ tbsp icing sugar
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