BAKED CLASSIC CHEESECAKE - Alabama Farmers Federation
Indulge in a classic baked cheesecake with light cream cheese and lemon zest, topped with sour cream goodness—perfectly sweetened for a delicious dessert!
Ingredients
- 1 (8-ounce) package light cream cheese, softened
- 1/2 cup Splenda artificial sweetener
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla
- Dash salt
- 2 eggs
- 1 graham cracker piecrust
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