Baked Banana Toast Casserole (Overnight, Easy, Crowd)
This overnight baked banana toast casserole is a rich, custardy breakfast the whole family will love. Prep it the night before and bake in the morning!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 lb sourdough or French bread, cut into chunks
- 8 large eggs
- 2 cups (480ml) whole or 2% milk
- 1/2 cup (120ml) heavy whipping cream
- 1/2 cup (104g) granulated sugar
- 1/4 cup (36g) light brown sugar, unpacked
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 6-7 medium bananas, chopped
- 3/4 cup (98g) all-purpose flour
- 3/4 cup (169g) firmly packed brown sugar
- 1 tsp ground cinnamon
- 1/2 cup (112g) salted butter, cut into pieces
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