Roasted Pork Tacos with Pineapple (Al Pastor) | Jernej Kitchen

Ingredients

• 150 g (1 cup) pineapple cut into cubes
• 1/4 onion
• 1 clove of garlic
• 1 tbsp dried oregano, 1 tbsp paprika powder, 1 tsp garlic powder
• 1 tbsp chili sauce
• 1 tbsp tomato sauce
• 1 tsp apple cider vinegar
• 1 tbsp brown sugar
• 1/2 tsp pepper, 1/2 tsp salt
• 350 g (12 ounces) pork tenderloin
• 1 tbsp canola oil, for searing
• 4 small red peppers
• 2 tomatoes
• 1/2 onion
• 1 red onion
• 2 tbsp diced coriander
• 1 tbsp olive oil
• 80 g (1/2 cup) fresh pineapple, cut in small cubes
• juice of one lime
• 4 tortillas