A Beautiful Winter Fruit Salad Recipe - California Grown
This colorful winter fruit salad is a savory spin on fruit salad that takes advantage of California’s abundant citrus, nuts, and prunes.
Ingredients
- 2 oranges (such as a mix of navel and blood oranges)
- 1 grapefruit
- 3 kiwifruits
- Arils from one pomegranate (about ½ cup)
- 8 prunes (quartered and pitted)
- 2 ounces cotija cheese (crumbled)
- 3 TBSP extra-virgin olive oil
- Zest and juice from one lime
- Coarse salt and freshly ground pepper
- ¼ cup toasted walnuts (coarsely chopped)
- 5 sprigs mint
- ½ small chile (such as serrano (ribs and seeds removed, if less heat is desired), thinly sliced into rings)
- ½ cup arugula leaves
- Flaky salt
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