A Beautiful Winter Fruit Salad Recipe - California Grown

Name: A Beautiful Winter Fruit Salad Recipe - California Grown
Total time: 20 min
Ingredients: 2 oranges (such as a mix of navel and blood oranges); 1 grapefruit; 3 kiwifruits; Arils from one pomegranate (about ½ cup); 8 prunes (quartered and pitted); 2 ounces cotija cheese (crumbled); 3 TBSP extra-virgin olive oil; Zest and juice from one lime; Coarse salt and freshly ground pepper; ¼ cup toasted walnuts (coarsely chopped); 5 sprigs mint; ½ small chile (such as serrano (ribs and seeds removed, if less heat is desired), thinly sliced into rings); ½ cup arugula leaves; Flaky salt

californiagrown.org

This colorful winter fruit salad is a savory spin on fruit salad that takes advantage of California’s abundant citrus, nuts, and prunes.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

2 oranges (such as a mix of navel and blood oranges)
1 grapefruit
3 kiwifruits
Arils from one pomegranate (about ½ cup)
8 prunes (quartered and pitted)
2 ounces cotija cheese (crumbled)
3 TBSP extra-virgin olive oil
Zest and juice from one lime
Coarse salt and freshly ground pepper
¼ cup toasted walnuts (coarsely chopped)
5 sprigs mint
½ small chile (such as serrano (ribs and seeds removed, if less heat is desired), thinly sliced into rings)
½ cup arugula leaves
Flaky salt