Catherine Lépine-Lafrance’s Pink Lemonade Raspberry Jam | RICARDO
For this recipe, courtesy of confectioner Catherine Lépine-Lafrance, inspiration was drawn from pink lemonade to create a raspberry and citrus jam. You’ll need to plan ahead when making it, given...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 13 cups (1.6 kg) frozen raspberries
- 3 3/4 cups (790 g) sugar
- 1 pink grapefruit
- 1 clementine or mandarin orange
- 1 lemon
- 3 tbsp (45 ml) lemon juice
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