Peach and Blueberry Tart - Roth – Culinary Scene

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 4 ounces cream cheese
• 2 egg yolks
• 1 Tablespoon ice water
• 1 lemon, juiced
• 3 ripe peaches, sliced
• 1 pint blueberries
• 1 teaspoon lemon juice
• 3 Tablespoons granulated sugar
• 2 Tablespoons flour
• 1 Tablespoon demerara sugar or raw sugar
• ice cream or whipped cream