BLOODY MARY
A Bloody Mary should be thick and not diluted by too much by ice. Hence you want to premix the ingredients in the glass and then add the ice to the glass directly from the freezer. This avoids having...
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Cooking tools:
- Bar spoon
- Citrus press
- Glass
- Jigger
- Pepper mill
Ingredients
- 75ml Cawston Press Tomato Juice
- 50ml Sapling Vodka
- 8 drops of TABASCO Hot Sauce
- 10ml Lemon Juice, freshly squeezed.
- 5 drops Worcestershire sauce
- 2 pinches of celery salt
- 3 grinds of black pepper
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