Braised Whole Chicken in Coconut Milk - Coconutmilkideas

Ingredients

• 1- 4 1/2-5 lb whole chicken, left (on a rack) uncovered in refrigerator overnight*
• Salt and Pepper plus 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 cup white wine
• 1-13.5 oz can Andre Prost Coconut Milk (found in the baking aisle)
• 1 large onion, diced
• 3 stalks celery, diced
• 8 large cloves garlic, minced
• 4-5 lengthwise strips of lemon peel (no pith please)
• 3 sprigs thyme
• 1/2 cup chopped parsley
• 25 minutes to assemble
• 55-60 minutes to bake
• Total time: 80-85 minutes
• 4-6 servings
• Dry chicken well. Sprinkle with salt and pepper. Let rest on rack, uncovered overnight in the refrigerator.