Sautéed Snow Peas with Garlic, Cumin, and Cilantro | America's Test Kitchen

Sautéed Snow Peas with Garlic, Cumin, and Cilantro | America's Test Kitchen

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Typically used as a filler in stir-fries, snow peas can stand on their own—as long as they don't wither away in the heat.

Keywords

  • Side Dishes
  • Vegetables
  • Quick
  • Vegetarian
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 garlic cloves , minced
  • 1/2 teaspoon cumin seed , toasted and lightly crushed
  • 1/2 teaspoon finely grated lime zest plus 1 teaspoon lime juice
  • Salt and pepper
  • 1/8 teaspoon sugar
  • 3/4 pound snow peas , tips pulled off and strings removed
  • 1 tablespoon minced fresh cilantro leaves

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