Nigerian Amasi Spaghetti · African Food Network

Ingredients

• 400g spaghetti
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 250g ground beef or minced meat (optional)
• 2 medium tomatoes, diced
• 1 medium bell pepper, red or green, finely chopped
• 1 cup amasi, fermented milk or cultured buttermilk
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley or coriander, to garnish