Chocolate Toffee Bars
Chock full of crunchy, chocolatey ingredients – these bars won’t last long on a cookie tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- ½ cup (125 mL) GAY LEA - Salted Butter, melted
- ½ cup (125 mL) granulated sugar
- ½ cup (125 mL) brown sugar, packed
- 1 egg
- 1 tsp (5 mL) almond extract
- ¾ cup (175 mL) all purpose flour
- ¼ tsp (1 mL) baking soda
- 1 tsp (5 mL) cinnamon
- 4 (39 g) crunchy chocolate-covered toffee bars, chopped
- ¾ cup (175 mL) unblanched almonds, coarsely chopped
- ¾ cup (175 mL) semisweet chocolate chips
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